Simple & Moist Meatloaf: Easy 5-Ingredient Recipe

Craving a comforting, hearty meal that's easy to prepare and won't break the bank? Look no further than this simple, moist meatloaf recipe with just a few ingredients. This classic dish is a timeless favorite that's perfect for family dinners or meal prepping. Let's dive into the delicious details.

Meatloaf is a versatile dish that can be customized to your liking, but today we'll focus on a basic, yet flavorful recipe that highlights the simplicity of this comfort food. With just a handful of ingredients, you'll be well on your way to enjoying a tender, juicy meatloaf that's sure to impress.

Gathering Your Ingredients

Before you start cooking, it's essential to have all your ingredients ready. For this simple moist meatloaf recipe, you'll need:

• 1.5 lbs ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup milk
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1/2 cup ketchup (for topping)

Preparing the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are well incorporated. Be careful not to overmix, as this can lead to a tough meatloaf.

To ensure your meatloaf is moist and tender, it's crucial to handle the mixture with care. Overworking the meat can cause it to release too much liquid, resulting in a dry loaf.

Shaping the Meatloaf

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Shape the meat mixture into a loaf about 8-10 inches long and 4-5 inches wide. Place the loaf on the prepared baking sheet.

Spread the ketchup evenly over the top and sides of the meatloaf. This not only adds flavor but also helps to keep the meatloaf moist during cooking.

Cooking the Meatloaf

Bake the meatloaf in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 160°F (71°C). To ensure even cooking, rotate the baking sheet halfway through the cooking time.

Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the loaf, ensuring a moist and tender final product.

Serving Suggestions

Slice the meatloaf into thick slices and serve with your favorite sides. Some classic pairings include mashed potatoes, steamed vegetables, and a side salad. Don't forget to drizzle some of the pan juices over the meatloaf for an extra burst of flavor.

For a twist on traditional meatloaf, try serving it as sliders with caramelized onions and melted cheese, or use leftover meatloaf to create a delicious sandwich filling.

Now that you've mastered this simple moist meatloaf recipe with few ingredients, it's time to get cooking and enjoy the fruits of your labor. Happy cooking!