Simple Meatloaf Recipe: Few Ingredients

Craving a hearty, comforting meal without breaking a sweat in the kitchen? Look no further than this simple meatloaf recipe that's big on flavor but light on ingredients and effort. This classic dish is a family favorite for a reason, and we're here to show you how to make it shine with just a few key components.

Meatloaf is one of those magical dishes that transforms humble ingredients into a satisfying, delicious feast. It's perfect for meal prepping, feeding a crowd, or simply enjoying a cozy dinner at home. So, let's dive into this simple yet impressive recipe that's sure to become a staple in your cooking repertoire.

Ingredients and Preparation

This simple meatloaf recipe requires just a handful of ingredients, many of which you likely already have on hand. Here's what you'll need and a brief preparation overview:

**Ingredients:** - 1.5 lbs (680g) ground beef - 1 cup breadcrumbs - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 large egg - 1/2 cup ketchup - 2 tbsp Worcestershire sauce - 1 tsp salt - 1/2 tsp black pepper - 1/2 tsp paprika (optional, for color and a hint of smokiness)

Preparation Steps

**Step 1: Combine ingredients** Combine all the ingredients in a large bowl, using your hands or a spoon to mix well. Be careful not to overmix, as this can lead to a tough meatloaf.

**Step 2: Shape the meatloaf** Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Shape the meat mixture into a loaf about 9x5 inches (23x13 cm) on the prepared baking sheet.

Basting and Baking

**Step 3: Baste the meatloaf** In a small bowl, mix together 1/4 cup ketchup and 1 tbsp Worcestershire sauce. Spread this mixture evenly over the top and sides of the meatloaf. This will give your meatloaf a beautiful glaze and extra flavor.

**Step 4: Bake** Place the baking sheet in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Be careful not to overcook, as this can make the meatloaf dry.

Serving and Storing

Once your meatloaf is cooked to perfection, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the loaf, ensuring a moister and more flavorful slice.

Serve your simple meatloaf with mashed potatoes, steamed vegetables, or a crisp green salad for a well-rounded meal. Don't forget to spoon some of that delicious pan juices over your serving for an extra boost of flavor.

Storing Leftovers

Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave or on a baking sheet in the oven at 350°F (180°C) until warmed through.

You can also freeze cooked meatloaf for up to 3 months. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.

There you have it – a simple, delicious meatloaf recipe that's perfect for any night of the week. So go ahead, give it a try, and enjoy the comforting, homey flavors that this classic dish has to offer. Happy cooking!