Meatloaf's Perfect Pair: Best Side Dishes

Meatloaf, a hearty and comforting dish, is a classic comfort food that's perfect for family dinners or casual get-togethers. While the meatloaf itself is the star of the show, a well-chosen side dish can elevate the entire meal to new heights. So, what's a good side dish to serve with meatloaf?

When selecting a side dish to pair with meatloaf, consider the flavors and textures you want to complement or contrast with the main dish. Meatloaf is typically savory, hearty, and slightly sweet, so you might want to choose sides that balance these flavors or provide a refreshing contrast.

Starchy Sides

Starchy sides are a popular choice to serve alongside meatloaf, as they can help to fill you up and provide a satisfying balance to the meal.

One classic option is mashed potatoes. The creamy texture and mild flavor of mashed potatoes make them an excellent complement to the savory, slightly sweet taste of meatloaf. You can also add a touch of garlic or herbs to your mashed potatoes for an extra layer of flavor.

Garlic Herb Mashed Potatoes

To make garlic herb mashed potatoes, simply boil and mash your potatoes as usual, then stir in some minced garlic, chopped fresh herbs like parsley or chives, and a generous helping of butter and milk or cream.

For a twist on traditional mashed potatoes, you could also try cheesy cauliflower mash. This low-carb alternative is just as creamy and comforting as regular mashed potatoes, and the cheese adds a delicious, rich flavor that pairs well with meatloaf.

Creamy Cheesy Cauliflower Mash

To make cheesy cauliflower mash, steam or boil cauliflower florets until tender, then blend them with cream, butter, and shredded cheese until smooth and creamy. Season with salt, pepper, and a pinch of nutmeg for extra flavor.

Vegetable Sides

Vegetable sides are a great way to add color, texture, and extra nutrients to your meatloaf meal. They can also provide a refreshing contrast to the rich, savory flavors of the main dish.

One popular option is roasted vegetables. The caramelized, slightly sweet flavor of roasted vegetables can complement the savory, slightly sweet taste of meatloaf, while also adding a nice crunchy texture.

Roasted Brussels Sprouts with Bacon

To make roasted Brussels sprouts with bacon, toss halved Brussels sprouts with olive oil, salt, and pepper, then roast them in the oven at 400°F (200°C) until crispy and caramelized. Crumble some cooked bacon over the top for an added layer of flavor and crunch.

Another great vegetable side is green beans almondine. The crisp texture and mild flavor of green beans make them an excellent complement to meatloaf, and the toasted almonds add a nice crunch and a touch of sweetness.

Green Beans Almondine

To make green beans almondine, blanch green beans until tender-crisp, then sauté them in butter with some minced garlic and toasted almond slivers. Season with salt, pepper, and a squeeze of lemon juice for a bright, fresh flavor.

Salads

Salads can provide a refreshing contrast to the rich, hearty flavors of meatloaf, making them an excellent choice for a lighter side dish.

A classic option is mixed greens salad with a tangy vinaigrette. The crisp texture and bright flavors of a mixed greens salad can help to cut through the richness of the meatloaf and cleanse the palate between bites.

Classic Mixed Greens Salad

To make a classic mixed greens salad, simply toss together a mix of your favorite greens, such as spinach, arugula, and romaine lettuce. Top with your favorite vegetables, like cherry tomatoes, cucumber, and red onion, and dress with a simple vinaigrette made from olive oil, red wine vinegar, Dijon mustard, and honey.

For a heartier salad that can stand up to the rich flavors of meatloaf, consider warm quinoa salad. The nutty flavor and chewy texture of quinoa make it an excellent base for a warm salad, and the addition of roasted vegetables and a tangy dressing can add depth and complexity to the dish.

Warm Quinoa Salad with Roasted Vegetables

To make warm quinoa salad with roasted vegetables, cook quinoa according to package instructions, then toss it with roasted vegetables like bell peppers, zucchini, and red onion. Dress the salad with a tangy vinaigrette made from olive oil, red wine vinegar, Dijon mustard, and honey, and top with crumbled feta cheese and chopped fresh parsley.

Ultimately, the best side dish to serve with meatloaf is one that complements or contrasts the flavors and textures of the main dish in a way that appeals to your personal tastes. Don't be afraid to get creative and experiment with different combinations to find the perfect pairing for your meatloaf meal. Happy cooking!