What Wine to Pair with Ham Dinner

When it comes to pairing wine with ham, the possibilities are as diverse as the dishes you can create. Ham, with its rich, savory flavor and varying degrees of saltiness, can be a delightful challenge for wine pairing. The key is to find a wine that complements, rather than overpowers, the ham's robust taste.

Ham's versatility in the kitchen means it can be enjoyed in a multitude of ways - from simple sandwiches to elaborate dishes like ham and pineapple pizza or even ham hock terrines. Each preparation method and accompanying ingredients can influence the ideal wine pairing.

Light-Bodied Wines for Delicate Ham Dishes

For lighter ham dishes, such as prosciutto or serrano ham served with melon or in a simple salad, opt for light-bodied wines. These wines have lower alcohol content and less tannin, making them refreshing and easy to drink.

Consider the following options:

Pinot Grigio

This Italian white wine is crisp and refreshing, with notes of green apple, pear, and almond. Its acidity helps balance the saltiness of ham, while its light body ensures it doesn't overpower the dish.

Pair it with: Prosciutto-wrapped melon, ham and arugula salad, or a simple ham and cheese sandwich.

Riesling

Riesling, especially the Kabinett or Spätlese varieties, offers a delightful balance of sweetness and acidity. Its high acidity helps cut through the richness of ham, while its fruity flavors complement the dish.

Pair it with: Ham and pineapple pizza, glazed ham, or ham and asparagus dishes.

Medium to Full-Bodied Wines for Richer Ham Dishes

For richer ham dishes, such as those made with smoky or cured ham, or those served with hearty sides, medium to full-bodied wines can provide a satisfying match.

Explore these options:

Chardonnay

Chardonnay, especially unoaked or lightly oaked versions, can provide a good balance of fruit and acidity. Its buttery notes and medium body can complement the richness of ham, while its acidity helps cleanse the palate.

Pair it with: Ham and cheese casserole, creamy ham and pea soup, or ham and mushroom dishes.

Tempranillo

This Spanish red wine is known for its medium to full body, moderate tannins, and fruity flavors. Its savory notes and good acidity make it an excellent match for cured ham and hearty dishes.

Pair it with: Jamón ibérico, ham and lentil stew, or ham and bean dishes.

Zinfandel

Zinfandel, with its full body, ripe fruit flavors, and moderate tannins, can stand up to rich ham dishes. Its spicy and peppery notes can complement the savory flavors of ham.

Pair it with: Smoked ham, ham and sweet potato casserole, or ham and black bean dishes.

Remember, the best wine pairing is a matter of personal preference. Don't be afraid to experiment and find what works best for your taste buds. Cheers!