Easter Dinner Grill Ideas: What to Cook This Holiday

Easter dinner is a special time to gather with loved ones and enjoy a delightful meal. If you're considering grilling this Easter, you're in for a treat. Grilling not only adds a smoky, charred flavor to your dishes but also allows you to spend more time with your guests. Here's a mouth-watering Easter dinner menu you can grill, complete with starters, mains, sides, and desserts.

Before we dive into the menu, ensure your grill is in top shape. Clean it thoroughly, oil the grates, and preheat it to the right temperature for each dish. This will help you achieve perfect results and prevent food from sticking.

Starters: Appetizers to Kickstart Your Easter Feast

Start your Easter dinner on a high note with these grilled appetizers that are sure to impress your guests.

Grilled Peach and Burrata Salad

Kick off your Easter feast with this sweet and savory salad. Grill ripe peaches until they have beautiful grill marks, then pair them with creamy burrata cheese, fresh basil, and a balsamic glaze. The contrast of hot peaches and cool cheese is a delightful combination.

To make it, simply halve and pit the peaches, brush them with olive oil, and grill for 2-3 minutes on each side. Arrange them on a platter with torn burrata, fresh basil leaves, and a drizzle of balsamic glaze. Season with salt, pepper, and a drizzle of honey for added sweetness.

Grilled Shrimp Skewers with Lemon-Herb Marinade

These shrimp skewers are a crowd-pleaser that's easy to prepare. Marinate shrimp in a zesty lemon-herb mixture, then thread them onto skewers and grill until they're pink and slightly charred.

For the marinade, combine lemon juice, olive oil, minced garlic, chopped herbs (like parsley and oregano), salt, and pepper. Toss the shrimp in the marinade, then let them sit for 30 minutes. Thread the shrimp onto skewers and grill for 2-3 minutes on each side. Serve with lemon wedges for squeezing.

Mains: The Stars of Your Easter Grill

Here are two show-stopping main dishes that will make your Easter dinner unforgettable.

Grilled Lamb Chops with Mint Pesto

Tender, juicy lamb chops are a perfect choice for Easter. Slather them with a vibrant mint pesto before grilling for an added layer of flavor.

To make the pesto, combine fresh mint leaves, garlic, pine nuts, Parmesan cheese, olive oil, salt, and pepper in a food processor. Pulse until smooth. Brush the pesto onto the lamb chops, then grill for 3-4 minutes on each side for medium-rare. Let the chops rest before serving.

Grilled Honey-Mustard Ham Steak with Pineapple Salsa

If you prefer pork, this grilled ham steak is a delicious alternative. Slather it with a sweet and tangy honey-mustard glaze, then serve it with a refreshing pineapple salsa.

For the glaze, mix together honey, Dijon mustard, apple cider vinegar, and a pinch of cayenne pepper. Brush the glaze onto the ham steak and grill for 4-5 minutes on each side. To make the pineapple salsa, combine diced pineapple, red onion, jalapeño, cilantro, lime juice, and salt. Serve the ham steak with the salsa on top.

Sides: Complimentary Dishes to Round Out Your Meal

These grilled side dishes will complement your main courses beautifully.

Grilled Asparagus with Parmesan and Lemon

Grill asparagus until tender, then top it with shaved Parmesan cheese and a squeeze of lemon for a simple yet elegant side dish.

Toss asparagus spears with olive oil, salt, and pepper. Grill for 2-3 minutes on each side, until tender. Transfer the asparagus to a platter, top with shaved Parmesan, and squeeze fresh lemon juice over the top.

Grilled Sweet Potato Wedges with Spicy Aioli

These sweet potato wedges are a healthier alternative to traditional fries. They're crispy on the outside, soft on the inside, and served with a spicy aioli for dipping.

Cut sweet potatoes into wedges, toss with olive oil, salt, and pepper, then grill for 4-5 minutes on each side. For the aioli, mix together mayonnaise, garlic, smoked paprika, and cayenne pepper. Serve the sweet potato wedges with the aioli on the side.

Desserts: Sweet Endings to Your Easter Feast

Cap off your Easter dinner with these delightful grilled desserts.

Grilled Fruit Kebabs with Yogurt Dip

Grilled fruit kebabs are a light and refreshing way to end your meal. Thread assorted fruits onto skewers and grill until they're slightly caramelized. Serve with a creamy yogurt dip for a perfect balance of flavors.

To make the yogurt dip, mix together Greek yogurt, honey, vanilla extract, and a pinch of cinnamon. Thread assorted fruits (like pineapple, peaches, and strawberries) onto skewers and grill for 2-3 minutes on each side. Serve with the yogurt dip on the side.

Grilled Banana Boats with Chocolate and Peanut Butter

This is a fun and indulgent dessert that's sure to be a hit with both kids and adults. Slit bananas lengthwise, stuff them with chocolate chips and peanut butter, then grill until the chocolate is melted and gooey.

Slit bananas lengthwise, stopping short of the bottom. Stuff the bananas with chocolate chips and a dollop of peanut butter. Wrap each banana in aluminum foil and grill for 5-7 minutes, until the chocolate is melted and the bananas are softened. Top with whipped cream and chopped peanuts before serving.

There you have it - a delightful Easter dinner menu that's sure to impress your guests. So fire up your grill, enjoy the outdoors, and create lasting memories with your loved ones. Happy Easter!