what to eat with crÃpes

What to Serve with Crêpes: Top Fillings & Combinations

By Michael HarrisMarch 5, 2026

Crêpes, those delicate, thin pancakes hailing from Brittany, France, are versatile enough to be enjoyed for breakfast, lunch, or dinner. While they're traditionally served with sweet fillings like Nutella, sugar, or jam, the possibilities are endless. Let's explore a variety of savory and sweet options to help you create the perfect crêpe experience.

Crêpes are not only delicious but also a great way to use up ingredients you have on hand. Whether you're looking for a quick breakfast idea, a light lunch, or an elegant dinner party dish, there's a crêpe filling to suit your needs.

Savory Crêpe Fillings

Crêpes aren't just for dessert anymore. The savory crêpe, or galette, is a popular choice in France, particularly in Brittany. These buckwheat crêpes are hearty and perfect for holding a variety of fillings.

Global - 1. Classic Crepes Ingredients • 1 cup All-Purpose Flour • 1¼ cups Milk • 2 Eggs • 2 tbsp Melted Butter • 1 tbsp Sugar • 1 tsp Vanilla Extract • ¼ tsp Salt Instructions 1. In a bowl, whisk flour, sugar, and salt. 2. Add eggs and milk gradually, whisking until smooth. 3. Stir in melted butter and vanilla. 4. Heat a non-stick pan over medium heat and lightly grease. 5. Pour a thin layer of batter and swirl pan. 6. Cook for 1 minute per side until lightly golden. 7. Serve with fruit or syrup. 2. Chocolate Crepes Ingredients • 1 cup All-Purpose Flour • ¼ cup Cocoa Powder • 1¼ cups Milk • 2 Eggs • 2 tbsp Melted Butter • 3 tbsp Sugar • ½ tsp Vanilla Extract • ¼ tsp Salt Instructions 1. Mix flour, cocoa powder, sugar, and salt. 2. Add eggs and milk gradually. 3. Stir in melted butter and vanilla. 4. Cook crepes in a greased pan over medium heat. 5. Flip when edges lift easily. 6. Fill with cream, fruit, or chocolate sauce. 3. Strawberry Crepes Ingredients • 1 cup All-Purpose Flour • 1¼ cups Milk • 2 Eggs • 2 tbsp Melted Butter • 3 tbsp Sugar • 1 tsp Vanilla Extract • ¼ tsp Salt • Fresh Strawberries (sliced) Instructions 1. Prepare crepe batter by mixing all ingredients except strawberries. 2. Cook crepes in a non-stick pan. 3. Fill with whipped cream and strawberries. 4. Fold or roll and serve fresh. 4. Savory Ham & Cheese Crepes Ingredients • 1 cup All-Purpose Flour • 1½ cups Milk • 2 Eggs • 2 tbsp Melted Butter • ¼ tsp Salt • Sliced Ham • Shredded Cheese Instructions 1. Whisk flour and salt. Add eggs and milk. 2. Stir in melted butter. 3. Cook crepes in a hot pan. 4. Place ham and cheese on crepe while warm. 5. Fold and heat until cheese melts. 6. Serve hot. 5. Nutella Crepes Ingredients • 1 cup All-Purpose Flour • 1¼ cups Milk • 2 Eggs • 2 tbsp Melted Butter • 3 tbsp Sugar • 1 tsp Vanilla Extract • Nutella • Sliced Bananas (optional) Instructions 1. Prepare crepe batter and cook crepes. 2. Spread Nutella on warm crepes. 3. Add banana slices if desired. 4. Roll or fold and serve. 6. Vegan Crepes Ingredients • 1 cup All-Purpose Flour • 1¼ cups Almond Milk • 2 tbsp Melted Coconut Oil • 2 tbsp Cornstarch • 1 tsp Vanilla Extract • ¼ tsp Salt Instructions 1. Mix flour, cornstarch, and salt. 2. Add almond milk, coconut oil, and vanilla. 3. Whisk until smooth. 4. Cook in a lightly greased pan over medium heat. 5. Flip carefully and cook second side. 6. Serve with fruit or vegan spreads. #GlobalTaste #fblifestyle | Facebook

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Galettes can be served for any meal, from breakfast to dinner. They're a great way to incorporate more vegetables into your diet and can be customized to your liking. Here are a few savory crêpe ideas to get you started:

Breakfast Galettes

Start your day with a savory crêpe filled with eggs, cheese, and your favorite breakfast meats. A classic combination is ham, cheese, and a fried egg. You can also add spinach, mushrooms, or bell peppers for extra flavor and nutrition.

For a vegetarian option, try a galette filled with scrambled eggs, goat cheese, and caramelized onions. Or, for a plant-based meal, opt for a tofu scramble, avocado, and tomato galette.

Lunch and Dinner Galettes

For a light lunch or dinner, consider a galette filled with mushrooms, shallots, and goat cheese. The earthy flavors of the mushrooms pair well with the tangy goat cheese. You can also add a sprinkle of fresh thyme for extra flavor.

Another popular option is a galette filled with smoked salmon, cream cheese, and capers. This combination is elegant and perfect for entertaining. You can also add a squeeze of lemon and some fresh dill for extra brightness.

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Sweet Crêpe Fillings

While savory crêpes are delicious, let's not forget about the classic sweet crêpe. These thin pancakes are perfect for holding a variety of sweet fillings, from fresh fruit to chocolate spreads.

Sweet crêpes are a great way to satisfy your sweet tooth while still enjoying a light, airy treat. Here are a few sweet crêpe ideas to inspire you:

Classic Sweet Crêpe Fillings

Start with the classics: Nutella, sugar, or jam. These simple fillings are crowd-pleasers and can be easily customized with additional toppings like fresh fruit, whipped cream, or a dusting of powdered sugar.

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For a fruity option, try a crêpe filled with sliced strawberries, bananas, and a drizzle of honey. You can also add a sprinkle of cinnamon or a dollop of Greek yogurt for extra flavor.

Gourmet Sweet Crêpe Fillings

For a more indulgent treat, consider a crêpe filled with pastry cream, fresh berries, and a drizzle of caramel sauce. This combination is rich and decadent, perfect for a special occasion.

Another gourmet option is a crêpe filled with chocolate ganache, sliced almonds, and a sprinkle of sea salt. This combination is elegant and sophisticated, sure to impress your guests.

Whether you prefer sweet or savory, there's a crêpe filling to suit your tastes. So, get creative and enjoy the versatility of these delightful French pancakes. Bon appétit!