Savory Crepes: Best Sides & Accompaniments

Savory crepes are a versatile culinary delight, offering a blank canvas for a myriad of flavors. Whether you're enjoying them for breakfast, lunch, or dinner, the question of what to serve with savory crepes often arises. The answer lies in a symphony of textures and tastes that complement and enhance the crepe's delicate nature. Let's explore some delightful accompaniments that will elevate your savory crepe experience.

Crepes, with their thin, tender texture, are perfect for showcasing a variety of fillings. From classic combinations to innovative pairings, the possibilities are endless. But what about the supporting cast? The right accompaniments can transform a simple crepe into a culinary masterpiece. So, let's dive into the world of sides, sauces, and garnishes that will make your savory crepe meal unforgettable.

Savory Crepe Fillings

Before we delve into accompaniments, let's briefly explore some popular savory crepe fillings. These fillings provide the foundation for your crepe dish and should be considered when choosing complementary sides.

Classic fillings include ham and cheese, spinach and feta, mushrooms and Swiss, and smoked salmon and cream cheese. For a more international flair, consider French-inspired ratatouille, Italian-style ricotta and sun-dried tomatoes, or Spanish-inspired chorizo and Manchego. Don't be afraid to get creative with your fillings, as the possibilities are truly endless.

Cheese and Dairy Accompaniments

Cheese is a natural partner for savory crepes, adding richness and depth of flavor. Consider serving your crepes with a selection of artisanal cheeses, such as a tangy goat cheese, a nutty Gruyere, or a creamy brie. A simple cheese plate with an assortment of cheeses, crackers, and fresh fruit can provide a delightful contrast to your crepes.

Dairy-based sauces, like béchamel or mornay, can also enhance the creaminess of your crepe filling. These sauces can be drizzled over the crepes or served on the side for dipping. For a lighter option, consider a dollop of crème fraîche or sour cream, which can help balance any rich or acidic flavors in your filling.

Vegetable Sides

Vegetables provide a welcome crunch and freshness that complements the soft, tender crepes. Roasted or sautéed vegetables, such as asparagus, green beans, or Brussels sprouts, can be served alongside your crepes. For a more substantial side, consider a hearty vegetable gratin or a medley of roasted vegetables with herbs and garlic.

Salads are another excellent accompaniment to savory crepes. A simple green salad with a tangy vinaigrette can help cut through rich crepe fillings. For a more robust option, try a warm salad featuring seasonal vegetables, such as a classic French salad Niçoise or a winter-inspired roasted beet and goat cheese salad.

Sauces and Condiments

Sauces and condiments can add an extra dimension of flavor to your savory crepes. They can be drizzled over the crepes, served on the side for dipping, or incorporated into the filling itself.

Classic crepe sauces include the French-inspired béchamel, hollandaise, and mornay. For a more international flair, consider an Italian-inspired tomato sauce, a Spanish-inspired romesco, or an Asian-inspired hoisin or teriyaki glaze. Don't forget about condiments like mustard, horseradish, or chutney, which can add a tangy or spicy kick to your crepes.

Herbs and Garnishes

Herbs and garnishes can elevate the presentation of your savory crepes and add an extra layer of flavor. Fresh herbs like parsley, chives, or tarragon can be sprinkled over the crepes or incorporated into the filling. For a more dramatic effect, consider using edible flowers or microgreens as a garnish.

Garnishes like toasted pine nuts, chopped nuts, or seeds can add a satisfying crunch to your crepes. For a more indulgent touch, consider a drizzle of truffle oil or a sprinkle of shaved truffles. These garnishes can help tie the entire dish together and create a memorable dining experience.

In the world of savory crepes, the possibilities for accompaniments are truly endless. Whether you're a fan of classic pairings or prefer to explore innovative combinations, there's a side, sauce, or garnish that will perfectly complement your crepes. So, don't be afraid to get creative and experiment with different flavors and textures. Your taste buds will thank you!