waffle recipe serving 2

Waffle Recipe for Two

By Olivia AllenNovember 6, 2025

Craving a delightful breakfast treat that serves two? Look no further than the classic waffle recipe. This crispy on the outside, fluffy on the inside dish is not only a crowd-pleaser but also incredibly easy to prepare. Let's dive into the perfect waffle recipe that serves two, ensuring a delightful start to your day.

Waffles are a versatile breakfast option that can be enjoyed as is, or topped with an array of sweet or savory delights. From fresh fruits and whipped cream to bacon and eggs, the possibilities are endless. So, let's get started on creating the perfect waffle recipe for two.

Gather Your Ingredients

The beauty of this waffle recipe lies in its simplicity. You likely already have most, if not all, of the ingredients in your pantry. Here's what you'll need:

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1. 1 cup (120g) all-purpose flour
2. 2 teaspoons baking powder
3. 1/4 teaspoon salt
4. 1 tablespoon (14g) granulated sugar
5. 1/2 cup (120ml) milk
6. 1/4 cup (60ml) vegetable oil or melted butter
7. 1 large egg
8. 1 teaspoon pure vanilla extract

Mix Your Dry Ingredients

In a large bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk these ingredients together until well incorporated. This step ensures that your waffles will have a consistent texture and taste.

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Whisking also helps to activate the baking powder, which is crucial for creating those light and fluffy waffles. Be sure not to overmix, as this can lead to tough waffles.

Prepare Your Wet Ingredients

In a separate bowl, combine the milk, vegetable oil or melted butter, egg, and vanilla extract. Whisk these ingredients together until the egg is fully incorporated and the mixture is well combined.

It's essential to use a large egg for this recipe, as it provides structure and richness to the waffle batter. If you prefer a lighter waffle, you can substitute the egg with a flax or chia egg, but keep in mind that the texture may differ slightly.

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two waffles with syrup being drizzled over them and the words crispy & fluffy belgium waffles on top

Combine the Ingredients

Now that you have both your dry and wet ingredients prepared, it's time to combine them. Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be cautious not to overmix, as this can lead to dense waffles.

If you prefer a thinner batter, you can add a bit more milk to reach your desired consistency. Conversely, if you find the batter too thin, you can add a touch more flour. The key is to find the perfect balance between a thick, scoopable batter and a thin, pourable one.

Let the Batter Rest

Once your batter is combined, let it rest for about 5 minutes. This step allows the flour to absorb the liquid and the baking powder to activate fully. Resting the batter also helps to create a more tender waffle.

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Chef - Crispy outside, fluffy inside. Classic Waffles Light • Crispy • Breakfast style Ingredients (makes 6–8 waffles) • All-purpose flour – 2 cups • Sugar – 2 tbsp • Baking powder – 2 tsp • Salt – ½ tsp • Eggs – 2 • Milk – 1¾ cups • Melted butter – ½ cup • Vanilla – 1 tsp Method 1️⃣ Mix dry ingredients. 2️⃣ Whisk eggs, milk, butter, vanilla. 3️⃣ Combine (do not overmix). 4️⃣ Cook in preheated waffle iron 3–5 minutes. Serve with syrup & butter. Chocolate Waffles Rich • Slightly crisp • Dessert style Ingredients • Flour – 1½ cups • Cocoa powder – ½ cup • Sugar – ⅓ cup • Baking powder – 2 tsp • Salt – ½ tsp • Eggs – 2 • Milk – 1¾ cups • Melted butter or oil – ½ cup • Vanilla – 1 tsp • Chocolate chips – ½ cup (optional) Method Mix dry → mix wet → combine → cook until crisp. Add chocolate chips just before cooking. Great with whipped cream & berries. Cinnamon Waffles Warm • Aromatic • Slightly sweet Ingredients • Flour – 2 cups • Sugar – 3 tbsp • Baking powder – 2 tsp • Salt – ½ tsp • Cinnamon – 1½ tsp • Eggs – 2 • Milk – 1¾ cups • Melted butter – ½ cup • Vanilla – 1 tsp Method Same mixing method as classic. Cook until golden & fragrant. Top with cream cheese glaze or maple syrup. Chef Tips ✔ Separate eggs and whip whites for extra fluffy waffles. ✔ Let batter rest 5–10 minutes. ✔ Do not open waffle iron too early. ✔ Keep cooked waffles on rack, not stacked. | Facebook

While the batter is resting, preheat your waffle iron according to the manufacturer's instructions. This step is crucial for ensuring that your waffles cook evenly and don't stick to the iron.

Cook Your Waffles

Once your waffle iron is preheated, lightly grease it with cooking spray or a bit of oil to prevent sticking. Then, pour about 1/2 cup of batter onto the iron, spreading it evenly with a spatula if necessary.

Cook the waffles according to the manufacturer's instructions, usually around 3-5 minutes or until golden brown and crispy. Be sure not to open the iron during cooking, as this can cause the waffles to stick or become misshapen.

Serve and Enjoy

Once your waffles are cooked, carefully remove them from the iron and place them on a plate. Serve them immediately, while they're still hot and crispy, with your favorite toppings. Some popular options include:

Fresh fruits, such as berries, sliced bananas, or diced apples
Whipped cream or yogurt
Chocolate chips or syrup
Savory toppings, like bacon, eggs, or avocado

Store Leftovers

If you have any leftover waffles, allow them to cool completely on a wire rack. Once cooled, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the toaster or oven until crispy and warm.

You can also freeze leftover waffles for up to 2 months. To freeze, place the cooled waffles on a baking sheet lined with parchment paper, freeze for 2-3 hours, then transfer to an airtight container or freezer bag. Reheat from frozen in the toaster or oven until crispy and warm.

There you have it – the perfect waffle recipe serving two. Whether you're craving a sweet treat or a savory breakfast, these waffles are sure to hit the spot. So, gather your ingredients and get cooking! Happy waffle-making!