Strawberry Almond Crumble Recipe

Indulge your sweet tooth with this delightful Strawberry and Almond Crumble recipe, a perfect blend of tangy and crunchy that's sure to become a favorite. This dessert is not only a crowd-pleaser but also a great way to use up ripe strawberries. Let's dive into this scrumptious recipe.

This Strawberry and Almond Crumble is a fantastic balance of textures and flavors. The tender, juicy strawberries contrast beautifully with the crisp, nutty topping. It's a dessert that's as impressive as it is comforting, making it an excellent choice for a weeknight treat or a dinner party showstopper.

Gathering Your Ingredients

Before you start, ensure you have all the ingredients ready. This recipe uses simple, everyday ingredients, making it easy to whip up anytime.

Here's what you'll need:

• 450g fresh strawberries, hulled and sliced
• 100g granulated sugar (adjust to taste depending on the sweetness of your strawberries)
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 120g all-purpose flour
• 100g cold unsalted butter, cubed
• 75g almond slices
• 50g light brown sugar
• 1/2 tsp ground cinnamon
• Pinch of salt

Preparing the Strawberry Filling

Start by preheating your oven to 190°C (170°C fan) or 375°F. Grease a medium-sized baking dish or individual ramekins.

In a large bowl, combine the sliced strawberries, granulated sugar, cornstarch, and vanilla extract. Mix well to ensure the cornstarch is evenly distributed. Transfer the strawberry mixture into your prepared baking dish, spreading it out evenly.

Creating the Almond Crumble Topping

In another bowl, combine the flour, cold cubed butter, almond slices, brown sugar, cinnamon, and a pinch of salt. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Sprinkle the crumble topping evenly over the strawberries, ensuring the fruit is completely covered.

Baking and Serving

Place the baking dish or ramekins on a baking sheet (to catch any bubbling fruit filling) and bake for 25-30 minutes, or until the topping is golden brown and the fruit filling is bubbling around the edges.

Let the Strawberry and Almond Crumble cool for a few minutes before serving. It's delicious on its own, but you can also serve it with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of custard for an extra touch of indulgence.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (160°C fan) or 350°F until warmed through.

This Strawberry and Almond Crumble is a testament to the beauty of simple ingredients coming together to create something truly special. So, why wait? Get baking and enjoy this delightful dessert with your loved ones!