Red & Green M&M Cookies Recipe

Indulge your sweet tooth and add a pop of color to your baking with these delightful Red and Green M&M's Cookies! This classic recipe gets a festive twist with the addition of everyone's favorite candy-coated chocolates. Whether you're celebrating the holidays or simply craving a fun, colorful treat, these cookies are sure to become a favorite. Let's dive into this scrumptious recipe and bring some joy to your kitchen.

This recipe combines the best of both worlds - the comforting, familiar taste of a classic chocolate chip cookie with the vibrant, crunchy addition of M&M's. The result is a cookie that's not only delicious but also a visual feast. So, let's grab our aprons and get started!

Gathering Your Ingredients

Before you begin, ensure you have all the necessary ingredients on hand. This recipe requires basic cookie ingredients with the addition of our star attraction - Red and Green M&M's.

Here's what you'll need:

• 2 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups Red and Green M&M's

Preparing Your Baking Sheets

Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper to prevent the cookies from sticking and ensure even baking.

If you're feeling extra festive, consider using holiday-themed cookie cutters to create fun shapes. Just remember to adjust the baking time accordingly for smaller cookies.

Mixing the Dough

In a medium bowl, whisk together the flour and baking soda. Set this dry mixture aside.

In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, brown sugar, salt, and vanilla extract until light and fluffy, about 3-5 minutes.

Beat in the eggs, one at a time, until well combined. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix.

Fold in the Red and Green M&M's, ensuring they're evenly distributed throughout the dough.

Shaping and Baking the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Storing Your Cookies

Once cooled, store your Red and Green M&M's Cookies in an airtight container at room temperature for up to one week. If you'd like to keep them fresh for longer, you can freeze the baked cookies for up to three months.

Enjoy these colorful, festive cookies with a tall glass of milk, a cup of tea, or as a thoughtful treat to share with friends and family. Happy baking!