potato scale fish recipe

Potato-Crusted Salmon: A Scalable Fish Recipe

By Steven LeeDecember 8, 2025

Savor the ocean's bounty with a delightful twist on a classic side dish - Potato Scale Fish, a mouthwatering combination of crispy fish and creamy mashed potatoes. This recipe is not only a crowd-pleaser but also a testament to the versatility of seafood in everyday cooking. Let's dive into the world of this scrumptious dish and learn how to create it in your own kitchen.

Potato Scale Fish is a beautiful blend of textures and flavors, where the flaky fish is complemented by the smooth, buttery mashed potatoes. The key to this dish lies in the perfect balance of these two components, creating a symphony of tastes that will leave your taste buds dancing.

Understanding the Key Ingredients

Before we embark on our culinary journey, let's take a closer look at the key ingredients that make this dish a standout.

Bocuse: Fish with Potato Scales & Orange Sauce » NZSFW

1. **Fish**: The star of our dish is the fish. While you can use various types of fish, firm, white fish like cod, haddock, or halibut work best. They have a mild flavor and flake beautifully when cooked.

Choosing the Right Fish

When selecting your fish, ensure it's fresh. The flesh should be shiny, firm, and spring back when pressed. Avoid fish with a strong, ammonia-like smell, as this could indicate it's past its prime.

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a white plate topped with fish covered in sauce and garnished with dill

2. **Potatoes**: The humble potato is the backbone of our side dish. Russet potatoes are ideal for mashing due to their high starch content, which creates a smooth, creamy texture.

Preparing the Potatoes

To ensure your potatoes are perfectly cooked, cut them into even-sized pieces before boiling. This ensures they cook at the same rate and results in evenly cooked potatoes.

3. **Seasoning**: The seasoning is what brings out the best in our fish and potatoes. Garlic, lemon, and herbs like parsley and dill are key players in this dish. They add a bright, fresh flavor that complements the fish beautifully.

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Mastering the Potato Scale Fish Technique

Now that we've discussed the key ingredients, let's delve into the cooking process. The technique for Potato Scale Fish involves cooking the fish and potatoes separately and then combining them in a unique presentation.

The fish is coated in a light batter and fried until crispy. Meanwhile, the potatoes are boiled, mashed, and seasoned with butter, milk, and the aromatic herbs. Once both components are cooked, the fish is placed on top of the mashed potatoes, creating a delightful scale-like effect.

Cooking the Fish

To achieve the perfect crispy fish, ensure your oil is hot before adding the fish. This creates an instant sear, locking in the moisture and preventing the fish from sticking to the pan.

477K views · 2.9K reactions | MY TOP 3 REELS OF THE YEAR - #1: How to Make Paul Bocuse’s Fish w/ Potato Scales 🇫🇷🐟🥔 And the top spot goes to… Paul Bocuse’s Red MULLET with potato scales! 😅 I learned pretty quickly after posting this video that it was in fact red mullet that Bocuse used, not red snapper, and that likely I was sold tilapia by my fish butcher 😒, so suffice to say mistakes were made in the making of this video. BUT - it’s still by far my favourite video of the year! It’s easy to make nice food out of expensive ingredients, but this dish is the perfect example of using great technique to turn humble ingredients into something truly delicious. By far my favourite reel & recipe of 2025! 🏆 FULL RECIPE BELOW ⬇️ (feeds 2 people) INGREDIENTS 🗒️ 2 filets of *red mullet* (150g each). Skin and bones removed 1 large russet potato (with a ring cutter) OR 8-10 small Ratte potatoes 1/4 cup clarified butter 1.5 tsp potato starch 2 large navel oranges 250mL white wine 2 small shallots 2 sprigs rosemary 1 tsp whole black peppercorns 3 tbsp cold butter, cubed 2 tbsp crème fraîche 2L veal stock (no salt added) INSTRUCTIONS 📝 1) If using a ring cutter, slice your russet potato on a mandolin, approx. 1mm thick, then punch out your potatoes into small rounds 1.5cm wide. If using Ratte potatoes, peel and then slice them on a mandolin. They will end up the same size either way. 2) Blanch your potatoes in boiling water until fully cooked (but just to that point - don’t overcook them), then immediately shock them in cold water. 3) Mix 1.5 tsp potato starch with 2 tbsp melted clarified butter, creating a slurry. Mix your potatoes into this slurry. Pat the skin side of your fish filets dry, then create a scale-like pattern with your potatoes, making sure seach layer overlaps. When finished, take a piece of parchment paper, and press the scales firmly down into the fish, to ensure your scales are as flush as possible. Put your fish in the freezer for 10 minutes to set, or the fridge for 30 minutes. RECIPE CONTINUES IN THE COMMENTS ⬇️ #fish #bocuse #michelin #recipe | Ben Lang | Facebook

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2. **Mashing the Potatoes**

For smooth, creamy mashed potatoes, use a potato ricer or a food mill to mash the potatoes. This helps to remove any lumps and ensures a smooth texture. Add the butter and milk gradually, mixing well after each addition.

Serving and Styling Your Dish

Once your Potato Scale Fish is cooked, it's time to plate up. Presentation is key in this dish, as the scale-like effect is part of its appeal.

Start by spooning the mashed potatoes onto a serving plate, shaping them into a round mound. Place the crispy fish on top, arranging it in a scale-like pattern. Garnish with fresh herbs and a squeeze of lemon for a pop of color and freshness.

Adding the Finishing Touches

For an extra touch of elegance, you can drizzle the dish with a lemon butter sauce. This adds a richness that complements the crispy fish and creamy potatoes perfectly.

Potato Scale Fish is a dish that's as impressive to look at as it is to eat. It's a testament to the fact that simple, high-quality ingredients can come together to create something truly special.

So, why not give this delightful recipe a try? Your taste buds will thank you, and you might just discover a new favorite dish. Happy cooking!