How to Make Smoked Old Fashioned Whiskey

Nestled in the heart of America's whiskey-making tradition, the Old Fashioned cocktail stands as a timeless classic. But what if we could elevate this beloved drink to new heights? Enter the Smoked Old Fashioned, a modern twist that combines the rich history of whiskey with the allure of smoked flavors. Let's delve into the art of crafting this captivating concoction.

Before we begin, gather your ingredients: bourbon or rye whiskey, simple syrup, bitters, a smoking gun or a stovetop smoker, and your preferred smoking chips (like hickory or applewood). You'll also need a mixing glass, a jigger, a bar spoon, and a rocks glass. Now, let's embark on this smoky journey.

Understanding the Smoking Process

The key to a successful Smoked Old Fashioned lies in the smoking process. It's not just about adding smoke; it's about infusing the whiskey with a subtle, complex flavor that enhances, not overpowers, the spirit.

Smoking whiskey is an art that requires patience and precision. It's about finding the balance between imparting a smoky essence and avoiding bitterness. Let's explore two common methods: the smoking gun and the stovetop smoker.

Using a Smoking Gun

A smoking gun is a handheld device that allows you to control the amount of smoke released into a container. To use it, place your whiskey in a large glass or decanter, light the smoking chips in the gun, and gently blow smoke into the container. Seal it with a lid or plastic wrap, and let it infuse for 10-15 minutes.

After infusing, gently stir the whiskey to distribute the smoke. Taste it to check the smokiness level. If it's too strong, you can dilute it with a small amount of un-smoked whiskey. If it's too weak, you can repeat the smoking process.

Using a Stovetop Smoker

A stovetop smoker is a more traditional method that involves placing your whiskey in a heat-resistant glass or decanter, lighting the smoking chips in a separate pan, and placing the whiskey container over the pan. Seal the container with a lid or plastic wrap, and let it infuse for 15-20 minutes.

This method requires more attention to avoid overheating the whiskey. Stir the whiskey gently after infusing and taste it to adjust the smokiness level, as described in the previous method.

Crafting the Smoked Old Fashioned

Now that you've mastered the art of smoking whiskey, it's time to craft the perfect Smoked Old Fashioned. Remember, the goal is to create a harmonious blend of smoky, sweet, and bitter flavors.

Start by adding 2 oz of your smoked whiskey to a mixing glass filled with ice. Add 0.5 oz of simple syrup and 2 dashes of bitters. Stir gently for about 20 seconds to combine the ingredients and chill the drink. Strain the mixture into a rocks glass filled with a large ice cube or sphere.

Garnishing the Smoked Old Fashioned

Garnishing is where you can let your creativity shine. A traditional Old Fashioned is garnished with an orange twist or cherry. For a Smoked Old Fashioned, consider a smoked orange twist or a cherry smoked using the same method as the whiskey. You can also add a small sprig of fresh thyme or rosemary for an extra aromatic touch.

Another unique garnish is a smoked salt rim. Wet the rim of your glass with a lemon wedge, then dip it into a plate of smoked salt. This adds a savory, smoky note to each sip.

Enjoy your Smoked Old Fashioned in a cozy atmosphere, perhaps by a fireplace or under the stars. The smoky aroma and complex flavors are best appreciated in a relaxing setting. Cheers to your newfound skill in crafting this captivating twist on a classic cocktail!