how to make souvlaki wraps

Mastering Souvlaki Wraps: A Step-by-Step Guide

By Joshua YoungApril 29, 2026

Craving a taste of Greece? Look no further than the delightful souvlaki wrap, a perfect blend of tender meat, crisp veggies, and zesty sauces, all wrapped up in a soft pita. This versatile dish can be enjoyed for lunch, dinner, or even as a quick snack. Let's dive into the art of creating these mouthwatering masterpieces at home.

Souvlaki wraps are not only delicious but also incredibly customizable. From the type of meat to the array of toppings, you can make it your own. So, grab your apron, and let's get started on this culinary journey.

Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients. A well-stocked pantry and a trip to the grocery store will set you up for success.

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Here's a list of ingredients you'll need for the perfect souvlaki wrap:

Pita bread
Meat (chicken, pork, or lamb)
Onion
Bell pepper
Tomatoes
Cucumber
Lettuce
Tzatziki sauce
Hummus (optional)
Olive oil
Salt
Black pepper
Oregano
Garlic (for marinade and sauce)
Lemon (for marinade and sauce)

Marinate the Meat

Marinating the meat is a crucial step that infuses your souvlaki with a burst of flavor. Start by combining olive oil, minced garlic, lemon juice, oregano, salt, and pepper in a bowl.

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Cut your chosen meat into bite-sized pieces, add them to the marinade, and let them soak up the flavors for at least 30 minutes, or up to overnight in the refrigerator.

Prepare the Veggies and Sauces

While the meat is marinating, prepare your veggies and sauces. Dice the onion, bell pepper, tomatoes, and cucumber. Shred the lettuce and slice the pita bread in half.

For the tzatziki sauce, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. If you'd like to add hummus, simply spread it onto the pita before adding the other ingredients.

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Cook the Meat and Assemble

Now that your ingredients are prepped, it's time to cook the meat and assemble your souvlaki wraps.

Heat a grill or grill pan over medium-high heat. Thread the marinated meat onto skewers and cook for about 5-7 minutes on each side, or until the meat is cooked through and has beautiful grill marks.

Assemble the Wraps

Once the meat is cooked, it's time to assemble your souvlaki wraps. Spread a generous amount of tzatziki sauce (and hummus, if using) onto the pita halves. Layer on the cooked meat, followed by the veggies.

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Fold the pita over the filling, and secure it with a toothpick if needed. Slice the wrap in half, and serve with additional tzatziki sauce on the side. Enjoy your homemade Greek delight!

Storage and Leftovers

While souvlaki wraps are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate to maintain the pita's texture.

To reheat, wrap the pita in foil and warm it in the oven at 350°F (180°C) for about 10-15 minutes, or until heated through. Add the sauce and enjoy!

Now that you've mastered the art of making souvlaki wraps, it's time to get creative with your toppings and sauces. Invite friends and family over for a Greek-inspired feast, and share your culinary creations. Happy cooking!