Nutella Rice Crispy Treats: Easy & Delicious Recipe

Craving a delightful twist on a classic treat? Look no further than Nutella Rice Crispy Treats! This irresistible combination of creamy Nutella and crispy rice cereal is sure to become a new favorite. Let's dive into a step-by-step guide to create these indulgent treats at home.

Before we begin, ensure you have all the necessary ingredients: Nutella, marshmallows, butter, and rice crispy cereal. A little patience and some simple kitchen tools will also come in handy. Let's get started!

Preparing the Ingredients

Begin by gathering and measuring your ingredients. This will ensure a smooth process and help prevent any mishaps. For this recipe, you'll need:

• 1/2 cup of butter
• 10 oz of marshmallows
• 1/2 cup of Nutella
• 6 cups of rice crispy cereal

Additionally, you'll need a large pot, a mixing bowl, a spatula, and a lined baking pan.

Melting the Butter and Marshmallows

In a large pot, melt the butter over low heat. Once melted, add the marshmallows and stir continuously until they're completely melted and combined with the butter. This should take about 5-7 minutes.

Be patient and keep stirring to prevent the marshmallows from burning. If you find the mixture is heating too quickly, you can remove the pot from the heat and continue stirring until the marshmallows are fully melted.

Adding Nutella

Once the marshmallows and butter are fully combined, remove the pot from the heat. Add the Nutella to the mixture and stir until it's completely incorporated. The heat from the marshmallow mixture should be enough to melt the Nutella, but if needed, you can place the pot back on low heat for a minute or two.

The result should be a smooth, creamy, and irresistibly chocolate-hazelnut mixture.

Combining with Rice Crispy Cereal

In a large mixing bowl, measure out your rice crispy cereal. Pour the Nutella mixture over the cereal and gently stir until every piece is evenly coated. Be careful not to overmix, as this can cause the cereal to break apart.

If you find that the mixture is too thick to combine evenly, you can add a tablespoon or two of vegetable oil to help coat the cereal more evenly.

Pressing into the Pan

Line a 9x13 inch baking pan with parchment paper or grease it lightly with cooking spray. Spoon the coated cereal into the pan and press it down evenly using a spatula or your hands (greased with a bit of cooking spray or butter to prevent sticking).

Ensure the mixture is pressed down firmly and evenly for a dense, chewy treat. You can also use a piece of wax paper to press down on the mixture for a smooth, even surface.

Chilling and Serving

Allow the treats to cool and set in the refrigerator for about 30 minutes. This will help them hold their shape when cut. Once chilled, lift the treats out of the pan using the parchment paper and cut them into squares.

Serve these delicious Nutella Rice Crispy Treats immediately or store them in an airtight container at room temperature for up to a week. Enjoy your homemade indulgence!

There you have it – a simple, yet delightful twist on a classic treat! These Nutella Rice Crispy Treats are sure to impress both kids and adults alike. So go ahead, satisfy your sweet tooth, and share the love with your loved ones. Happy baking!