How to Make Nutella Cookies with Just 3 Ingredients

Indulge in the irresistible combination of Nutella and cookies with this simple, three-ingredient recipe. These Nutella cookies are perfect for satisfying your chocolate-hazelnut cravings, and they're so easy to make, you'll want to bake them again and again. Let's dive into this delightful recipe that's sure to become a favorite in your household.

Before we begin, ensure you have the following three ingredients ready: Nutella, an egg, and all-purpose flour. You might also want to have some sea salt and chocolate chips on hand for an extra touch of indulgence. Now, let's get started with our simple Nutella cookie recipe.

Preparing the Dough

The first step in making these delicious cookies is preparing the dough. This process couldn't be simpler, as it only involves mixing three ingredients together.

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a medium bowl, combine 1 cup of Nutella, 1 large egg, and 1 cup of all-purpose flour. Mix these ingredients together until a smooth dough forms. If the dough is too sticky, add a little more flour. If it's too dry, add a teaspoon or two of water.

Adding Extras (Optional)

While the basic recipe only calls for three ingredients, you can certainly add extras to make these cookies even more irresistible. A sprinkle of sea salt can enhance the flavors, and adding chocolate chips can turn these cookies into a double chocolate delight.

If you'd like to add extras, mix in 1/2 teaspoon of sea salt and 1/2 cup of chocolate chips into the dough after it's well combined. This will give your cookies an extra touch of indulgence that's sure to be a hit with friends and family.

Shaping the Cookies

Once your dough is ready, it's time to shape your cookies. Using a tablespoon or small cookie scoop, form the dough into balls and place them onto the prepared baking sheet. Make sure to leave some space between each cookie to allow for spreading during baking.

If you'd like, you can gently press a fork into the top of each cookie to create a classic criss-cross pattern and to help them bake evenly. You can also sprinkle a few extra chocolate chips on top for added presentation.

Baking the Cookies

Now that your cookies are shaped and ready to go, it's time to bake them to perfection. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The centers may still look soft, but that's okay – they'll firm up as they cool.

Once the cookies are done baking, remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. This allows them to set and makes them easier to handle. After 5 minutes, transfer the cookies to a wire rack to cool completely.

Storing and Serving

Store your Nutella cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough balls before baking for up to 3 months. Simply place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag or airtight container.

Serve these cookies as an after-school treat, a late-night snack, or even as a dessert after a delicious meal. They're sure to become a favorite in your household, and their simplicity makes them perfect for sharing with friends and family. So go ahead, indulge in the irresistible combination of Nutella and cookies, and enjoy every bite!