How to Cook Costco Meatloaf and Potatoes

Indulge in a hearty, comforting meal with this Costco meatloaf and potatoes recipe. This budget-friendly dish is perfect for family dinners or meal prepping. Let's dive into the step-by-step guide to create this delicious, satisfying meal.

Costco's meatloaf is a fan favorite for its tender, juicy texture and rich flavor. Paired with crispy, golden potatoes, it's a match made in culinary heaven. So, let's get started and satisfy your cravings!

Preparing the Meatloaf

The key to a perfect meatloaf lies in the right mix of ingredients and cooking technique. Here's how to prepare Costco's meatloaf to perfection.

Before you start, preheat your oven to 375°F (190°C). This ensures even cooking and helps achieve a beautiful, golden crust.

Gathering Ingredients

Costco's meatloaf mix typically includes ground beef, pork, and veal. You'll also need breadcrumbs, eggs, onions, garlic, and your choice of seasonings. For this recipe, we'll use salt, pepper, paprika, and Italian seasoning.

Don't forget the glaze! A mixture of ketchup, brown sugar, and vinegar creates a sweet and tangy topping that complements the meatloaf perfectly.

Mixing the Meatloaf

In a large bowl, combine the meatloaf mix, breadcrumbs, eggs, diced onions, minced garlic, and seasonings. Mix gently until just combined. Be careful not to overmix, as this can lead to a tough meatloaf.

Form the mixture into a loaf shape on a parchment-lined baking sheet. This makes for easy cleanup and helps prevent the meatloaf from sticking.

Cooking the Potatoes

Crispy on the outside and fluffy on the inside, these potatoes are the perfect sidekick to your meatloaf. Here's how to prepare them.

Choose a variety of potatoes that you enjoy. Russet potatoes work well for this recipe due to their high starch content, which creates a fluffy interior. Cut the potatoes into wedges or fries, depending on your preference.

Seasoning the Potatoes

Toss the potato wedges in olive oil, salt, pepper, and your choice of herbs. Garlic powder, paprika, or Italian seasoning all work well. Ensure each wedge is evenly coated for maximum flavor.

Spread the potatoes out on a separate baking sheet, making sure they're not overcrowded. This allows them to cook evenly and develop a crispy exterior.

Baking the Potatoes

Bake the potatoes in the oven alongside the meatloaf for about 25-30 minutes, or until they're golden brown and crispy. Flip them halfway through cooking to ensure even browning.

Once the potatoes are done, remove them from the oven and set them aside. They'll stay warm while you finish the meatloaf.

Finishing the Meatloaf

With the potatoes in the oven, it's time to focus on the meatloaf. Here's how to complete this delicious dish.

Brush the glaze over the meatloaf, ensuring it's evenly coated. This adds a beautiful, shiny finish and amplifies the flavor.

Basting the Meatloaf

Baste the meatloaf every 15 minutes during cooking. This helps keep it moist and adds extra flavor. To baste, simply spoon the drippings from the bottom of the pan over the meatloaf.

Cook the meatloaf for about 45-60 minutes, or until it reaches an internal temperature of 160°F (71°C). Use a meat thermometer to ensure it's cooked to perfection.

Once done, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meatloaf, ensuring a tender, flavorful slice every time.

Serve the meatloaf with the crispy potatoes on the side, and enjoy your hearty, comforting meal! Don't forget to pair it with your favorite sides, like steamed vegetables or a fresh salad. Happy cooking!