homemade nutella 2 ingredients

Homemade Nutella: 2-Ingredient Recipe

By Kevin WhiteNovember 13, 2025

Indulge in the rich, velvety taste of Nutella at home with just two ingredients! Yes, you heard it right. This homemade Nutella recipe is not only incredibly simple but also allows you to customize the sweetness and hazelnut intensity to your liking. Let's dive into this delicious adventure.

Before we start, let's address the elephant in the room. This homemade version won't be an exact replica of the popular store-bought spread. However, it's a fantastic alternative that's fresher, cheaper, and allows you to control the ingredients. So, let's get started!

Gather Your Ingredients

As the title suggests, this recipe requires just two main ingredients:

nutella with half the calories in a wooden bowl and chocolate spread on top

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Hazelnuts: The star of the show. You'll need about 2 cups for a smooth, Nutella-like consistency.
Honey or Maple Syrup: Your sweetener of choice. Start with 1/2 cup and adjust to taste.

You'll also need a food processor or high-powered blender for grinding the hazelnuts. A pinch of salt and a tablespoon of hazelnut oil or cocoa powder (optional) can enhance the flavor, but they're not strictly necessary.

Prepare the Hazelnuts

Preheat your oven to 350°F (180°C). Spread the hazelnuts on a baking sheet and roast them for about 10-15 minutes, or until the skins start to crack and the nuts are fragrant. This step enhances the hazelnut flavor.

the ingredients for homemade nutella are displayed on a table with bread and peanut butter

Yummy - Two Homemade Spreads Homemade Nutella 2 cups hazelnuts (raw or roasted, unsalted) 1/2 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 tbsp neutral oil (hazelnut, coconut, or avocado oil) 1 tsp vanilla extract 1/4 tsp salt 1/4 cup melted dark or milk chocolate, optional Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant. Let them cool slightly, then rub them in a clean towel to remove most of the skins. Add the hazelnuts to a high-powered blender or food processor. Blend for 5–10 minutes, stopping to scrape down the sides. The nuts will go from crumbly to a thick paste and then turn into smooth butter as oils release. Mix in cocoa powder, powdered sugar, oil, vanilla, and salt. Blend again until smooth and creamy. If using melted chocolate, mix it in at this stage for a richer flavor. Transfer to an airtight jar and store at room temperature for up to 2 weeks or in the fridge for up to a month. Homemade Peanut Butter 2 cups unsalted roasted peanuts (or raw peanuts, roasted) 1–2 tbsp neutral oil (peanut oil, coconut oil, or vegetable oil, optional) ½ tsp salt 1–2 tbsp honey or maple syrup (optional, for sweetness) Instructions: Preheat oven to 350°F. Spread peanuts on a baking sheet and roast for 8-10 minutes, stirring occasionally. Let cool slightly. Add roasted peanuts to a food processor or high-powered blender. Blend for about 5–10 minutes, stopping to scrape down the sides as needed. The peanuts will go from crumbly to a thick paste and eventually become smooth as their natural oils release. Add oil 1 tbsp at a time if you want a creamier consistency. Mix in salt and honey (if using) and blend again until fully combined. Transfer to a jar and store in the refrigerator for up to 2–3 weeks | Facebook

Once roasted, wrap the hazelnuts in a clean kitchen towel and rub vigorously to remove as much of the skins as possible. Don't worry if you can't get them all; it won't affect the final product significantly.

Grind the Hazelnuts

Transfer the hazelnuts to your food processor or blender. Process until they form a fine meal, scraping down the sides as needed. This could take a few minutes, so be patient.

Once the hazelnuts are finely ground, add your sweetener of choice, a pinch of salt, and the hazelnut oil or cocoa powder (if using). Process again until the mixture is smooth and creamy, stopping to scrape down the sides occasionally. Taste and adjust the sweetness if needed.

homemade nutella in a glass jar with nuts around it and the text overlay reads, 2 ingredient homemade nutella

someone is spreading nutella in a glass dish with a spatula to dip into it

the recipe for homemade nutella is shown

Storage and Serving

Transfer your homemade Nutella to an airtight container and store it in the refrigerator. It should keep for about two weeks, although it's unlikely to last that long!

Enjoy your homemade Nutella on toast, crepes, or even straight from the jar (we won't judge!). You can also use it in baking recipes, like these Nutella Banana Muffins or Nutella Chocolate Cake.

Experiment and Customize

This recipe is a great starting point, but feel free to experiment and make it your own. Try using different nuts, like almonds or cashews, or add a spoonful of cocoa powder for a chocolate-hazelnut spread.

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two ingredient homemade nutella in a jar with text overlay that reads, two ingredient homemade nutella

a woman sitting at a table with jars of nutella in front of her face

🌱 HOME- MADE NUTELLA 🤤3 ingredients & delicious 🙌🏻

You can also adjust the sweetness to your taste. Start with less sweetener and add more to taste. Remember, the flavor will intensify as the spread cools.

So there you have it – homemade Nutella with just two ingredients! This simple recipe lets you enjoy the rich, indulgent taste of Nutella while knowing exactly what's in it. Happy spreading!