food processor nutella

Nutella Food Processor Recipes: Easy & Delicious

By David TaylorApril 28, 2026

Indulge in the creamy, velvety goodness of Nutella with the help of a food processor. This versatile appliance transforms your favorite hazelnut spread into a myriad of delicious treats, from smooth frostings to fluffy mousses. Let's explore how to harness the power of your food processor to enhance your Nutella experience.

First, let's address the elephant in the room: can you really make Nutella at home? While no recipe can perfectly replicate the iconic Ferrero spread, you can create a delightful hazelnut-chocolate spread using a food processor. This homemade version, though not identical, is a fantastic alternative that you can customize to your liking.

Creating Homemade Nutella in a Food Processor

Before you start, gather your ingredients: hazelnuts, cocoa powder, powdered sugar, and a pinch of salt. A food processor is essential for this recipe, as it helps achieve the smooth, creamy texture of Nutella.

nutella with half the calories in a wooden bowl and chocolate spread on top

homemade nutella in a jar with chocolate

Rich & Creamy Homemade Nutella (Chocolate Hazelnut Spread)

Begin by toasting your hazelnuts in the oven to enhance their flavor. Once cooled, transfer them to your food processor and pulse until they form a fine meal. Be patient and scrape down the sides as needed to ensure even processing.

Roasting and Processing Hazelnuts

Roasting hazelnuts brings out their natural oils and intensifies their flavor. Spread them evenly on a baking sheet and toast in a preheated oven at 350°F (180°C) for about 10-15 minutes or until fragrant and lightly browned. Allow them to cool completely before processing.

nutella dip recipe with chocolate and nuts

chocolate spread in a glass jar with strawberries on the side and toast behind it

After pulsing the hazelnuts, add the cocoa powder, powdered sugar, and salt to the food processor. Pulse again until the mixture is well combined and starts to clump together. With the processor running, slowly drizzle in vegetable oil through the feed tube. This will help create a smooth, spreadable consistency.

Combining Ingredients and Achieving the Right Consistency

The amount of oil you'll need may vary depending on the size of your hazelnuts and the humidity in your area. Start with a small amount and gradually add more as needed. The goal is to achieve a creamy, spreadable texture, similar to commercial Nutella.

Taste your homemade Nutella and adjust the sweetness or cocoa powder content if desired. Transfer the spread to an airtight container and store it in the refrigerator for up to two weeks. Keep in mind that homemade Nutella may separate over time; simply give it a good stir before using.

an apple and nutella spread on top of chocolate

the steps to make chocolate peanut butter in a food processor with ingredients being mixed together

Homemade Nutella Recipe | Chocolate Lovers

Beyond Spreads: More Food Processor Nutella Ideas

Now that you've mastered the art of making hazelnut spread in your food processor, let's explore some creative ways to incorporate it into delicious treats.

One fantastic use for your homemade Nutella is as a frosting for cakes and cupcakes. Simply whip it in the food processor with a bit of softened butter and powdered sugar to create a light, fluffy frosting. Alternatively, you can use it as a filling for cookies, sandwiching two halves together with a generous dollop of Nutella.

Frostings and Fillings

To create Nutella frosting, combine 1 cup of homemade Nutella, 1/2 cup of softened butter, and 2 cups of powdered sugar in your food processor. Pulse until well combined and smooth, scraping down the sides as needed. Add more powdered sugar if necessary to achieve your desired consistency.

Yummy - Two Homemade Spreads Homemade Nutella 2 cups hazelnuts (raw or roasted, unsalted) 1/2 cup powdered sugar 1/4 cup unsweetened cocoa powder 2 tbsp neutral oil (hazelnut, coconut, or avocado oil) 1 tsp vanilla extract 1/4 tsp salt 1/4 cup melted dark or milk chocolate, optional Preheat oven to 350°F. Spread hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant. Let them cool slightly, then rub them in a clean towel to remove most of the skins. Add the hazelnuts to a high-powered blender or food processor. Blend for 5–10 minutes, stopping to scrape down the sides. The nuts will go from crumbly to a thick paste and then turn into smooth butter as oils release. Mix in cocoa powder, powdered sugar, oil, vanilla, and salt. Blend again until smooth and creamy. If using melted chocolate, mix it in at this stage for a richer flavor. Transfer to an airtight jar and store at room temperature for up to 2 weeks or in the fridge for up to a month. Homemade Peanut Butter 2 cups unsalted roasted peanuts (or raw peanuts, roasted) 1–2 tbsp neutral oil (peanut oil, coconut oil, or vegetable oil, optional) ½ tsp salt 1–2 tbsp honey or maple syrup (optional, for sweetness) Instructions: Preheat oven to 350°F. Spread peanuts on a baking sheet and roast for 8-10 minutes, stirring occasionally. Let cool slightly. Add roasted peanuts to a food processor or high-powered blender. Blend for about 5–10 minutes, stopping to scrape down the sides as needed. The peanuts will go from crumbly to a thick paste and eventually become smooth as their natural oils release. Add oil 1 tbsp at a time if you want a creamier consistency. Mix in salt and honey (if using) and blend again until fully combined. Transfer to a jar and store in the refrigerator for up to 2–3 weeks | Facebook

someone is spreading nutella in a glass dish with a spatula to dip into it

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a jar of nutella next to sliced bread on a cutting board

Homemade Nutella Recipe - How to Make Nutella at Home

For filled cookies, prepare your favorite chocolate cookie dough recipe and bake as directed. Once cooled, spread a layer of Nutella on one half of the cookies and sandwich them together. Enjoy the gooey, delicious center with every bite!

Mousses and Meringues

Another delightful way to use Nutella in your food processor is to create light, airy mousses. Whip heavy cream and gently fold it into your homemade Nutella for an indulgent, guilt-free treat. For an extra-special dessert, pipe the mousse onto meringue nests and top with fresh berries.

To make meringue nests, whip egg whites and sugar until stiff peaks form. Pipe the mixture onto a baking sheet lined with parchment paper, creating nest-like shapes. Bake in a preheated oven at 200°F (95°C) for about 2-3 hours or until crisp and dry. Allow them to cool completely before filling with Nutella mousse.

Embrace the versatility of your food processor and explore the endless possibilities of Nutella. From spreads to frostings, fillings, and mousses, there's no limit to the delicious treats you can create. Happy cooking, and don't forget to share your creations with friends and family!