Easy 3-Step Cookie Dough Recipe

Indulge your sweet tooth with our easy, three-step cookie dough recipe! This simple yet delicious recipe is perfect for baking enthusiasts of all levels. Let's dive into the world of warm, gooey chocolate chip cookies without the hassle of complicated procedures.

Our recipe focuses on simplicity and convenience, ensuring you spend less time in the kitchen and more time enjoying your freshly baked cookies. So, grab your apron, and let's get started!

Gather Your Ingredients

Before you begin, ensure you have all the necessary ingredients on hand. This recipe requires basic pantry staples, making it a breeze to whip up at a moment's notice.

Here's what you'll need:

• 2 and 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips

Mix Your Dry Ingredients

Begin by combining your dry ingredients in a medium bowl. This step helps ensure even distribution of the flour and baking soda throughout your cookie dough.

Whisk together the flour and baking soda until well mixed. Set the bowl aside for now.

Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and packed light-brown sugar using an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, about 3 to 5 minutes.

Scrape down the sides of the bowl as needed to ensure all the butter and sugars are well incorporated.

Add Wet Ingredients and Fold in Chocolate Chips

With the mixer on low speed, add the salt, vanilla extract, and eggs to the butter and sugar mixture. Mix until well combined, about 1 to 2 minutes.

Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Fold in Chocolate Chips

Using a spatula or wooden spoon, gently fold in the chocolate chips. Ensure the chips are evenly distributed throughout the dough.

At this point, your cookie dough is ready to be scooped and baked, or you can chill it for later use. Chilling the dough for a few hours or overnight can help improve the cookies' texture and flavor.

Bake and Enjoy

When you're ready to bake, preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared sheets, spacing them about 2 inches apart.

Bake for 8 to 10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for 2 to 3 minutes before transferring them to wire racks to cool completely.

Now that you've mastered our easy, three-step cookie dough recipe, it's time to share your creations with friends and family! Happy baking, and enjoy your homemade treats!