Blueberry Cake Recipe in Grams

Indulge in the sweet, tangy goodness of blueberries with this delightful Blueberry Cake Recipe, measured in grams for precision baking. This recipe is not only delicious but also visually stunning, with vibrant blueberries speckled throughout the cake. Let's dive into the world of blueberry bliss and create a masterpiece that will impress your family and friends.

Blueberry cake is a classic dessert that's perfect for any occasion. The combination of the tender, moist cake and the juicy, slightly tart blueberries is simply irresistible. This recipe uses simple, everyday ingredients and is surprisingly easy to make. So, let's get started and bake up a storm!

Ingredients and Equipment

Before you begin, ensure you have all the necessary ingredients and equipment ready. Here's a list to help you prepare:

**Ingredients:**

• 200g unsalted butter, softened
• 200g caster sugar
• 4 medium eggs
• 200g self-raising flour
• 1 tsp baking powder
• Zest of 1 lemon
• 150g fresh blueberries
• 50g granulated sugar (for sprinkling)

**Equipment:**

• 20cm round cake tin
• Electric mixer or whisk
• Sieve
• Spatula
• Mixing bowl
• Measuring scales

Preparation

Preheat your oven to 180°C (160°C fan) or Gas Mark 4. Grease and line your cake tin with baking parchment. This will ensure your cake doesn't stick and helps with easy removal.

Measure out your ingredients accurately using your measuring scales. It's crucial to use the right amount of each ingredient to achieve the perfect texture and taste.

Making the Cake Batter

In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is light, fluffy, and pale in color. This process incorporates air, which helps the cake rise.

Beat in the eggs, one at a time, ensuring each egg is well incorporated before adding the next. If the mixture starts to curdle, add a spoonful of the measured flour. Sift in the flour and baking powder, then gently fold into the batter using a metal spoon or spatula. Be careful not to overmix, as this can lead to a tough cake.

Adding the Blueberries

Gently fold in the lemon zest and blueberries. Be gentle to avoid breaking the blueberries and releasing their juice, which could make the batter too wet.

Spoon the batter into your prepared cake tin and smooth the top with the back of a spoon. Sprinkle the granulated sugar evenly over the top of the batter. This will give your cake a lovely crunchy crust.

Baking the Cake

Bake the cake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Once baked, leave the cake in the tin for 5 minutes, then turn it out onto a wire rack to cool completely. This allows the cake to finish cooking and prevents it from sticking to the tin.

Serving and Storing

Serve the Blueberry Cake at room temperature, dusted with a little icing sugar if desired. It's perfect on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Store any leftover cake in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months. Simply wrap the cooled cake in clingfilm, then place in a freezer bag or container.

There you have it - a delicious, perfectly measured Blueberry Cake Recipe in grams. Baking with blueberries is a joy, and this recipe is a fantastic way to showcase their natural beauty and flavor. Happy baking, and enjoy your homemade blueberry delight!