Better Homes and Gardens Coleslaw Recipe with Mayo

Craving a classic side dish that's creamy, tangy, and packed with flavor? Look no further than Better Homes and Gardens' Cole Slaw Recipe with Mayo. This timeless accompaniment is a staple at picnics, barbecues, and family gatherings, adding the perfect balance to your favorite grilled meats and sandwiches.

With its crisp cabbage and carrots coated in a rich, velvety mayo dressing, this cole slaw recipe is a crowd-pleaser that's sure to impress. The combination of sweet, crunchy vegetables and the savory, zesty dressing creates a harmonious blend that'll have your guests asking for seconds. Let's dive into the recipe and explore some tips to make this dish shine.

Gathering Your Ingredients

Before you start shredding and mixing, ensure you have all the necessary ingredients on hand. This cole slaw recipe calls for simple, pantry-staple ingredients that you likely already have. Here's what you'll need:

• 1 small head of cabbage
• 2 medium carrots
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• 1 tsp celery seeds
• 1/2 tsp salt
• 1/4 tsp black pepper

Preparing the Vegetables

Start by prepping your vegetables. Thinly slice the cabbage and peel and grate the carrots. For a shortcut, you can use a food processor fitted with the slicing or grating attachment. The goal is to achieve a uniform, fine texture for both vegetables, ensuring they're evenly coated in the dressing.

Once your vegetables are prepped, toss them together in a large bowl. This will help distribute the dressing evenly when you mix everything together later.

Creating the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and black pepper. This tangy, creamy dressing is the secret to a perfect cole slaw. The apple cider vinegar adds a touch of tartness, while the sugar balances it out with a hint of sweetness.

Taste the dressing and adjust the seasoning if necessary. You can add more vinegar for tanginess, sugar for sweetness, or salt and pepper for extra flavor. The key is to find the perfect balance that suits your taste buds.

Assembling the Cole Slaw

Now that your vegetables and dressing are ready, it's time to combine them into a delicious side dish. Pour the dressing over the cabbage and carrot mixture, then toss gently to coat. Make sure each piece of cabbage and carrot is well-covered in the creamy dressing.

For the best flavor, let the cole slaw sit in the refrigerator for at least 30 minutes before serving. This allows the vegetables to soften slightly and absorb the flavors of the dressing. If you have the time, making the cole slaw a day ahead and letting it chill overnight can enhance the flavors even more.

Serving and Storing

When you're ready to serve, give the cole slaw a quick toss to redistribute the dressing. This dish is best enjoyed chilled, so keep it in the refrigerator until just before serving. Cole slaw pairs perfectly with a wide range of dishes, from classic barbecue to fried chicken and pulled pork sandwiches.

Store any leftovers in an airtight container in the refrigerator for up to 5 days. Keep in mind that the cole slaw may release some liquid as it sits, so give it a good stir before serving any leftovers.

There you have it – a perfect side dish that's sure to be a hit at your next gathering. This Better Homes and Gardens Cole Slaw Recipe with Mayo is a timeless classic that's as easy to make as it is delicious. So go ahead, whip up a batch and enjoy the perfect blend of crunch and creaminess that'll have your guests raving. Happy cooking!